As you already know in my kitchen there is always the pesce.Devo say we are a bit 'greedy of this, but today I had the desire for a nice fried calamari that was missing in my Blog.
Thursday, August 6, 2009
Tuesday, August 4, 2009
Pinhole Camera How To Pringles
Interview with the architect Alessandro Biagioni on bio-architecture-Part 1 Interview
Interview with the architect Alessandro Biagioni Crespina on green architecture part 1
Interview with the architect Alessandro Biagioni Crespina on green architecture part 1
Filme Onlain Comando Arnold
architect Alessandro Biagioni on bio-architecture-Part 2
Interview architect Alessandro Biagioni Crespina on bio-architecture-Part 2
Interview architect Alessandro Biagioni Crespina on bio-architecture-Part 2
Monday, August 3, 2009
Wood Stove Garrison 2
MARIO side board with LARI
MARIO MADIA Castle Lari from August 2 to September 13 - PINOCCHIO AMACORD - Orchestra Rehearsal for a shot
MARIO MADIA Castle Lari from August 2 to September 13 - PINOCCHIO AMACORD - Orchestra Rehearsal for a shot
Saturday, August 1, 2009
Last Post Date To Austra
FRIED CALAMARI SALAD FRESH BEANS
Dear friends these days the market I found Wonderful BEAN, because wireless As you know, there are also some nasty ones with the wire that you can not even chew. And so I decided to make this fresh salad to take to the sea where we will spend this weekend.
nice weekend.
Dear friends these days the market I found Wonderful BEAN, because wireless As you know, there are also some nasty ones with the wire that you can not even chew. And so I decided to make this fresh salad to take to the sea where we will spend this weekend.
nice weekend.
carousels
cherry tomatoes olive oil vinegar
salt.
To this rich salad I boiled the beans and I made cooling. Then I cleaned the carousel along with the tomatoes by cutting them into cubes. I added the beans and I seasoned with salt oil and vinegar. Leave some in the fridge and serve chilled.
To this rich salad I boiled the beans and I made cooling. Then I cleaned the carousel along with the tomatoes by cutting them into cubes. I added the beans and I seasoned with salt oil and vinegar. Leave some in the fridge and serve chilled.
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