Last week I did Taleggio risotto with goat cheese and artichokes. As usual I have plenty of rice with the doses and came out too. So I searched the web for some alternative usual fried croquettes and voila ... here's the recipe:
rice cake
Ingredients: rice
advanced
2 or 3 eggs, beaten (to mix to taste) 1 bunch
parmesan cheese, breadcrumbs
(still needed) butter
Procedure:
In a bowl put the rice, beaten eggs, Parmesan cheese and breadcrumbs. Mix everything well with a fork as if it were a pancake.
Put in a buttered pan and smooth with a spoon.
Cover with bread crumbs and butter.
Bake at 170 ° x 30/40 minutes.
Serve slices warm and ... yum
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