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Diego Piccaluga exhibited by Artegrappe Peccioli

Diego Piccaluga exposes her furniture and photos from ArteGrappe Peccioli ...

Walima Dress For Groom

POLIGNANO

Dear Friends: I'm back, although I never really match. This year we have done little, because you had to work, but we were in August from our friends Castel Frentano and together we spent a weekend with watercraft, it was a wonderful experience ........!!! Then last week came to us in Bari Mariana, Faith and Martina small and so we have brought to our corner of paradise (a Polignano), then we have arranged, to make a beautifull and grilled sea. Here I leave you some photos, but the last are really very attractive !!!!! Welcome back and a kiss to all!

Me and My Love. Kerin My Treasury.

Frederick, Mariana and Martina.

These photos some made POLIGNANO.

ROAST JOINT SEA (in Palese, BARI)

Ingredients:

Sausage Rolls

Octopus

Fresh fish

Our octopus almost ready!

ENJOY!!

Tomtom Middle East Uae

As you already know in my kitchen there is always the pesce.Devo say we are a bit 'greedy of this, but today I had the desire for a nice fried calamari that was missing in my Blog.

ingredients: fresh calamari

x frying oil

flour salt pepper


Preparation: Simply clean the squid and cut into rings, then pass them in flour and fry in hot oil for about 4 -5 minutes, until they are golden brown. Serve hot with a pinch of salt and also like a little 'pepper.
Bon Appetit!