The other day I wanted something new to accompany a drink that was being prepared. I had puff pastry in the fridge, and I thought of them in this simple but very buoooonniii !!!!!!!!!!!! 
Ingredients: puff pastry salt
oregano olive oil.
preparation:
have spread in a baking oven, the pastry and put a little oil, a pinch of salt and oregano. Then I cut the dough in strips and I sfolglia arotolati. I baked for about 10 minutes at 180 degrees.
Once past the 10 minutes to serve warm and enjoy these fine sticks. 
ENJOY!! 
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