I am a bit 'late with the things I've done lately. But today I remembered this past June 2, when she came to visit my friend Marianne, with her husband and little faith martina. She stopped two days at home, too little, but we had the chance to make a beautiful walk in Ostuni, where at one point as he felt a smell in the chimney FOCACCIA!! so inviting ...... , I went running out to take a whole wheel. And fresh from the oven, we have it eaten without thinking twice. Today we remember this beautiful day I felt like focaccia. So, ready to make a good cake!! 
Ingredients: 800 gr flour 00 25 gr yeast
5 tablespoons extra virgin
salt water
oregano tomatoes.
Preparation: I made a paste with the ingredients for the cake. This dough was a little 'liquid,' s I extended on a baking sheet in a rectangular fashion. I put the oil on, and I size of the holes with my fingers. After adding a bit 'of salt, oregano and sliced \u200b\u200btomatoes.
Allow to stand for a 'time and put in oven for about 20 minutes. Freshly baked I'm sure no one will resist stuff it with two slices of mortadella and so will be ready to taste it!
Allow to stand for a 'time and put in oven for about 20 minutes. Freshly baked I'm sure no one will resist stuff it with two slices of mortadella and so will be ready to taste it! ENJOY!
0 comments:
Post a Comment