Dear friends these days, I wanted to try this canned cherries and cherries in syrup that can be used in yogurt, desserts and even in cakes. Very easy to do, try it yourself!! 
I cleaned well and Sour Cherries, then I removed the stem and with the appropriate pitted olives to deprive them even dell'ossicino inside. 
Put them into previously sterilized glass containers and cover with sugar. I in this case I made for the same amount of sour cherries or cherries, I added the same amount of sugar.
Once finished filling the containers, close them for good, and let the sun for 40 days. During the hours of sunshine sugar will melt, and from time to time you shake the container so as to produce the syrup.
Once past the 40 days, will be ready to enjoy them as I want them to me with surely eat my yogurt! Bon appetit!
Once finished filling the containers, close them for good, and let the sun for 40 days. During the hours of sunshine sugar will melt, and from time to time you shake the container so as to produce the syrup. 
Once past the 40 days, will be ready to enjoy them as I want them to me with surely eat my yogurt! Bon appetit! 
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