This weekend our friend Peter, has invited us to eat freshly caught octopus roasted by his stepfather. I was impressed by those who were great but especially by the smell of the sea that is felt when we pulled out of the fridge. In Bari, I must say I am very greedy for fruit, fish, mussels in particular, but Octopus! Our Grilled Sea!!
These are the freshly caught octopus, are curled before cooking. 
The biggest were curled before, to eat them raw. 
The youngest were curled rather well for them and cook them roasted. 
were so many that I finally made two great and we cooked. 
the end, we also prepare the mussels open pepper in a pan and season with olive oil, lemon and parsley. And surprise! our Kerin as always very curious this year she has tasted our pepper mussels! It 's a surprise, no? 
Dear Friends you also enjoy this beautifull post, and as always ENJOY!! 
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