This is the time to begin to come to the market the slipper lobster, I have found them today and I immediately thought to prepare them for all of you. Usually I make a nice sauce for spaghetti ... but today I make a recipe very easy and above all fast. A tip, always buy them alive, they are the best! I dedicate this recipe to my two dear witches MARY AND LETY who appreciate my kitchen! A Kiss. 
Ingredients: slipper lobster (fresh, live)
parsley garlic olive
white wine to taste Lemon
Preparation: Wash Our cicadas, and let them drain.
Make a cut on his stomach, starting from the bottom. In a pan, pour a little 'oil and a clove of garlic. Sauté for 1 minute, pour our slipper lobster and cook for another minute. it, add a glass of white wine, cover with lid and cook for 3 minutes. Turn off the heat and allow to cool everything. Once cool
Drain and transfer to a plate. In another pan fry again
a clove of garlic with a little 'oil, pour our sea cicadas and turn occasionally to brown them a bit', add the parsley and cook for about 5 minutes. Serve hot and add a little pleasure 'lemon juice.
ENJOY!!
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