Ma ..... Summer and already over? here in Bari, the days are cooler, so much that you do not go to more mare.Diciamo that we prepare for the fall, which will join us in a few days ..... while I turn the oven more often and so I thought I'd do these beautiful foccacine for you .... FAVORITE?
Ingredients: 250 gr flour 00 250 Durum wheat semolina
350 cc water 50 cc
extra virgin olive oil 25 gr yeast
grated cheese 1 c sugar 1 c salt
oregano
tomatoes zucchini
Preparation:
I mixed all the ingredients for the dough mass, and I allowed to rest 1 hour. Meanwhile, I sliced \u200b\u200bzucchini and sliced \u200b\u200btomatoes. Then I stretched out Foccacia, I've done both round and long and over I seasoned with salt, oregano, slices of zucchini, tomatoes, a bit 'of grated cheese and a drizzle of olive oil. Cook in preheated oven for 15 minutes at 200 degrees.
foccaccine enjoy them straight out of the oven, are excellent!! ENJOY! 
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