Bucatini These facts are a bit 'my way very simple and quick to do. At home we eat them very happy especially if it is raised, are still more warm- in the evening. Happy Weekend everyone a kiss to the next!
Bucatini pizza (my way) Ingredients: Bucatini
tomatoes pezzetoni
mozzarella cheese, grated Extra virgin
oregano salt.
Preparation:
prepare raw tomatoes with a drizzle of olive oil, salt, oregano. Apart from our bucatini cook al dente, drain and pour into a baking dish. Season with tomato, mozzarella, cut into pieces, and finally with the grated cheese. Bring in the oven, previously heated at 200 degrees for about 20 minutes. Bon appetit!
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