I think that all there is always a first time ..... no? I never did jam, but I was always very curious to have them, and then I could not resist to make my favorite Quince: This recipe is from my dear Aunt Emily that makes them always very happy. Thanks Zia!
Ingredients: Quinces sugar water sterilized jars
Preparation: Wash good for the quinces, cut into small pieces leaving the skin by removing only the central part.
Place in a saucepan covered with water, and cook for about 1 hour, until to when you can pierce with a fork.
Then go all with the mill and so you get a puree of quince.
Now you have to weigh the mashed potatoes, and I to 2 kg of apple sauce I make good use of 1 kg of sugar.
Put in a casserole applesauce with sugar, and cook over low heat for about 1 hour stirring often. When the marmalade Quinces
reaches the right consistency, pour into jars and seal tightly.
I just wake up the next day with my eyes closed I was in my kitchen to taste the delicious quince jam ........ Favorite? 
0 comments:
Post a Comment