For me it's always a pleasure to prepare this delicious recipe, because we can dress with the sauce and our spaghetti with mussels will do our second. This dish is dedicated to the faith that our dear friend came to visit us this summer in Bari, and so was able to taste the stuffed mussels, and hopefully so can still visit us. A Kiss to the Next!
stuffed mussels
stuffed mussels Ingredients: Mussels
grated cheese, garlic, parsley
little grated bread, eggs
salt For the sauce: tomato sauce, salt, extra rod, garlic and basil.
Preparation: Wash the mussels
, and open them a bit '(not quite). Meanwhile, prepare a sauce with the tomato sauce, garlic and some basil leaves. Beat the eggs with a pinch of salt, garlic and a bit 'of parsley. Add the grated cheese and a little bread crumbs until the mixture is pasty. Fill the mussels, in between our sauce will be ready and then put the mussels without rotate them until they are cooked more or less than 15 minutes on low heat.
Enjoy it as an appetizer, as a second and aprofittate the sauce for two delicious spaghetti sauce! Bon appetit!
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