Reset increbile note is how people are reluctant to constructive criticism ... Marco respect you so much!
not hide the feeling that I feel bad for me (such as low self-esteem, shame and inadequacy) to negative comments ...
I want to know if certain criticisms come from people experienced in classic restaurant or if they're doing with the simple food made by non-professionals who are looking for, with all the human frailties, to always do the best ... (Long live the stairs, who goes and who the rooms!)
But it's good enough so ...
I did not think to post anything tonight, my wife asked me to show her my blog and I noticed some comments Recent ... and here's the spring!
thank people who helped me to opt for the bistro closed at noon. Although the new formula of the cheapest room with warming, little appreciated by the patrons anonymous blog, did not like me (fortunately only lasted 2 weeks).
I knew that the closure of the South would regret to those few loyal patrons who have supported me during these three years and a half ... Unfortunately I was unable to reach the infamous "Break event point" ... the warming has been a pitiful attempt ...
Did you know that the ones that have had the courage to judge are the ones less frequented the restaurant? Those who wanted to eat even after 14 ... Those who always ask more? Those who claim the price? ...
Fuck ... I have no excuses to anyone and are always available for the second time ...
The other day I wanted something new to accompany a drink that was being prepared. I had puff pastry in the fridge, and I thought of them in this simple but very buoooonniii !!!!!!!!!!!! 
Ingredients: puff pastry 
Once past the 10 minutes to serve warm and enjoy these fine sticks. 
ENJOY!! 
