Crunchy Toffee Popcorn

Nut plant homemade


Checkout nut we buy? A good question is the answer ... then going on google I got the ingredients of a die famous and here they are:

Ingredients
iodized salt - vegetable fat - a flavor enhancer: monosodium glutamate - extract broth - Dehydrated vegetables 4.6% (onion, carrot, leek, parsley) in varying proportions - Herbs - Celery seed - Spices.

Then the nut is only 4.6% of vegetables? And 'something aberrant if you think about it. And so ... how do you die on their own knowing what goes in? On the Web VEGETABLE RECIPE NUT typing out a thousand versions. I put my, it's simple:

INGREDIENTS: 15 sage leaves, 20 leaves of basil, 2 sprigs of rosemary, 100g of parsley, 2 carrots, 1 large onion, 1 zucchini, 1 tablespoon extra virgin olive oil, 150g salt.
PROCEDURE: Wash all vegetables and cut into chunks, place in skillet with oil and a drop of water and cook over low heat for about 30 minutes, making sure that it does not burn and turning occasionally. Put everything in a blender add the salt. Whisk until the cream to make everything a fairly homogeneous. Put in jars or small containers. I prefer to keep a small jar in the fridge and the rest in the freezer. Since this takes about 6 months. The correspondent of a commercial nut is 1 teaspoon.