Monday, December 28, 2009

Mature Fighe Pelosissime

Degreaser homemade


I am posting this degreaser tried today for the kitchen. I recovered from a book that gave me for Christmas. Just tried. E ' good: Put in a spray

1.5 cup vinegar with half cup of water + 10 drops of essential oil of your choice (I used peppermint). Degreases bad. : Ok then another trick



I put the gas burners covered with baking soda in a glass bowl and I have very slowly submerged in hot vinegar ... I passed them with a cloth and have scoured her going: ok

And while we have put the title of the book
"NATURALLY CLEAN HOUSE"
of Kyan and
Siegel-Maier. The meeting point
cost € 7.90.

Sunday, December 27, 2009

Uggs Woodbury Commons

Sheets and detergents Acchiappacolore


Sheets Acchiappacolore
The leaflets
Acchiappacolore as advertised, are made of attacking a synthetic fabric, epoxylated quaternary cationic surfactants, that is positively charged (+). Surfactants are not biodegradable and are harmful to aquatic organisms.
contrast colors for the fabrics used are negatively charged (-). When
during washing fabrics lose color, it will be "caught" like a magnet, and the package is fixed on it.
The amount of color set is that psychologically we think we have saved our laundry pink generalized.
In fact, the color that is released in the wash water would not be set on the leaders and did not cause any damage.
But we see the colored piece of paper and think it works.
The same producers discourage the use of paper with colored fabrics that release more easily in the washing water molecules (red, dark blue)
We should add that even tensioattvi in \u200b\u200bdetergents are often charged negative (-) and are therefore in turn are attracted by the package, reducing the capacity washing.

Detergents Acchiappacolore
Every now and are available on the market "miracle."
Among the many that are liquid detergents to wash colored garments together without the colors from mixing.
The ingredient that makes this "miracle" is the PVP (polyvinyl pyrrolidone).
This polymer has many uses, from production of adhesives for wood production of beer!
Once added to the formula of a liquid detergent and come in contact with tissues, it plays like a film all the fibers, preventing the spread of color in the wash water spotting other animals.
At this point, however, your boss, perhaps a high-quality organic cotton yarn dyed with vegetable dyes, is covered with a film "plastic" and the skin will not have the pleasant contact with a natural fiber, but a synthetic substance, for the most poorly biodegradable ....

Officina Naturae

About Kristal Summers Life

How to clean the refrigerator Clean microwave

Clean the sprayer with vinegar or baking soda and rinse with that at
To remove odors from the refrigerator: Put a few tablespoons of baking soda in a large bowl and leave in refrigerator. It has an efficiency of about 3 months.

Can Waxing Your Face Cause Breakouts



15 actions to save environment and wallet
by Making Green Onlus

initiative of the City Rome

http://www.fareverde.it/UserFiles/File/FV_ecologia_e_risparmio_web.pdf

Wednesday, December 23, 2009

Dont Know Webcam Model



Dear Friends:
I've been absent a long time without post my recipes and without going through your blog. I leave
when only the photos of these sweets made in a hurry to get to my friends in Castel frentano. I am leaving ... but first I wanted to wish you a Merry Christmas with all my heart, I thank you all so much for all the affection that always leave in your comments.
FELIZ NAVIDAD !!!!! UN ABRAZO A TODOS!! Besos .....



Saturday, November 28, 2009

Kates Playgrounduncensored

Bucatini PIZZAIOLA

Bucatini These facts are a bit 'my way very simple and quick to do.
At home we eat them very happy especially if it is raised, are still more warm- in the evening. Happy Weekend everyone a kiss to the next!

Bucatini pizza (my way)

Ingredients: Bucatini

tomatoes pezzetoni

mozzarella cheese, grated Extra virgin


oregano salt.

Preparation:
prepare raw tomatoes with a drizzle of olive oil, salt, oregano. Apart from our bucatini cook al dente, drain and pour into a baking dish. Season with tomato, mozzarella, cut into pieces, and finally with the grated cheese. Bring in the oven, previously heated at 200 degrees for about 20 minutes. Bon appetit!

Monday, November 23, 2009

What Is Light Soya Sauce

ecologically


MICROWAVE
Half a glass of water and juice lemon (or vinegar and water) in equal parts in the microwave. Foul starting at maximum power for 5-6 minutes and then wait a few minutes before removing the glass and go with a soft damp sponge.

Long Does Brazilian Wax Last

The homemade ricotta

Tonight I tried to make ricotta. I must say that it is not difficult.

I stole the recipe from this site:
http://drclink.com/drupal/node/62

The only change is that I did not use the cream because I forgot to buy it.
So in the end I used 1 liter of raw milk, 5 tablespoons freshly squeezed lemon juice.

Copying & Paste this link:

Ingredients for a basket of 250 grams:

  • 1 l
  • genuine fresh whole milk 125 ml fresh cream (optional, makes the final product creamier)
  • 5 tablespoons lemon juice untreated

Bring to a boil the milk and cream, stirring occasionally.
Add the lemon juice, reduce heat and simmer until the flakes are formed of milk and the remaining serum is almost clear.
Extract the cottage cheese whey and wash (I kept the retina of a plastic cheese that I bought in the past, or you can use a colander).
The serum can be used to make a soup.

The most accurate would argue that this is a real cheese, as the name implies, should be obtained with the second milk curds (that the process is repeated with the serum from the advanced machining), but the result is surprising and taste is so mild that you can turn a blind eye!


I try my cmq because serum was not really limpidisso. The taste is really very good.

HERE ARE THE PHOTOS:

Sunday, November 1, 2009

Parryware Vs Hindware

quince jam

I think that all there is always a first time ..... no?
I never did jam, but I was always very curious to have them, and then I could not resist to make my favorite Quince: This recipe is from my dear Aunt Emily that makes them always very happy. Thanks Zia!

Ingredients: Quinces


sugar water sterilized jars


Preparation: Wash
good for the quinces, cut into small pieces leaving the skin by removing only the central part.
Place in a saucepan covered with water, and cook for about 1 hour, until to when you can pierce with a fork.
Then go all with the mill and so you get a puree of quince.
Now you have to weigh the mashed potatoes, and I to 2 kg of apple sauce I make good use of 1 kg of sugar.
Put in a casserole applesauce with sugar, and cook over low heat for about 1 hour stirring often. When the marmalade Quinces
reaches the right consistency, pour into jars and seal tightly.

I just wake up the next day with my eyes closed I was in my kitchen to taste the delicious quince jam ........ Favorite?

Wednesday, October 7, 2009

Worstation Desk Music Furniture

RICE AND ZUCCHINI FRITTERS

have gone a bit 'of days without being able to publish a recipe recently .... I have little time between school, home, work and many problems and now I finally have a seat bit 'in my corner to give you a recipe very easy to do even the last time ...... Besos to you soon!

Ingredients: Zucchini

Rice (boiled) egg

grated cheese salt

garlic and parsley (to taste)
flour 1 / 2 tablespoon oil for frying

Preparation: Beat eggs with
cheese and other ingredients . Cut the zucchini into small cubes and add to 'mix with the rice, stirring all. In the meantime we have already heated the oil to fry our pancakes. Pour a tablespoon at a time in the oil and fry until golden. Serve warm at the table and as always ENJOY!


Saturday, September 26, 2009

Convert Fireplace To Oven

maritozzi

Lalu THANKS !!!!!
Dear Friends I am very happy because I finally managed to prepare my maritozzi!! BARI here to make them so soft and fluffy that I can not ever resist such goodness! I tried this recipe everywhere to no avail. As you know our dear Lalu Ricotta and Honey, this week has prepared such wonderful braids of sweet soft cake and roses. And then I said ...... but it will be the right one for my maritozzi?? I started to work. I can assure you that this recipe is excellent, only that my maritozzi have 3 hours to rise. With this mix I made of small snails also very happy to stuff with a little 'nutella ......... non'è was a small crumb, but not until the next day I had to do it again!! !


maritozzi
by the hair soft and the cake rose visit our dear Lalu
http://ricottaemiele.blogspot.com/



SNAIL

INGREDIENTS: 500 gr flour
200 ml milk 60 g butter 60 g sugar
25 gr
yeast 2 eggs (I used 3)
a pinch of salt
vainillina

ENJOY !!!!!

Saturday, September 19, 2009

Messages To Write On Babybook

slipper lobster with white wine

This is the time to begin to come to the market the slipper lobster, I have found them today and I immediately thought to prepare them for all of you. Usually I make a nice sauce for spaghetti ... but today I make a recipe very easy and above all fast. A tip, always buy them alive, they are the best! I dedicate this recipe to my two dear witches MARY AND LETY who appreciate my kitchen! A Kiss.

Ingredients:
slipper lobster (fresh, live)

parsley garlic olive

white wine to taste Lemon


Preparation: Wash
Our cicadas, and let them drain.
Make a cut on his stomach, starting from the bottom. In a pan, pour a little 'oil and a clove of garlic. Sauté for 1 minute, pour our slipper lobster and cook for another minute. it, add a glass of white wine, cover with lid and cook for 3 minutes. Turn off the heat and allow to cool everything. Once cool
Drain and transfer to a plate. In another pan fry again
a clove of garlic with a little 'oil, pour our sea cicadas and turn occasionally to brown them a bit', add the parsley and cook for about 5 minutes. Serve hot and add a little pleasure 'lemon juice.
ENJOY!!

Thursday, September 10, 2009

Mild Stroke Or Pin Stroke

MUFFIN TRICOLORI

Ma ..... Summer and already over?
here in Bari, the days are cooler, so much that you do not go to more mare.Diciamo that we prepare for the fall, which will join us in a few days ..... while I turn the oven more often and so I thought I'd do these beautiful foccacine for you .... FAVORITE?

Ingredients: 250 gr flour 00

250 Durum wheat semolina
350 cc water 50 cc

extra virgin olive oil 25 gr yeast

grated cheese 1 c sugar 1 c salt


oregano
tomatoes zucchini


Preparation:
I mixed all the ingredients for the dough mass, and I allowed to rest 1 hour. Meanwhile, I sliced \u200b\u200bzucchini and sliced \u200b\u200btomatoes. Then I stretched out Foccacia, I've done both round and long and over I seasoned with salt, oregano, slices of zucchini, tomatoes, a bit 'of grated cheese and a drizzle of olive oil. Cook in preheated oven for 15 minutes at 200 degrees.

foccaccine enjoy them straight out of the oven, are excellent!! ENJOY!