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This weekend our friend Peter, has invited us to eat freshly caught octopus roasted by his stepfather. I was impressed by those who were great but especially by the smell of the sea that is felt when we pulled out of the fridge. In Bari, I must say I am very greedy for fruit, fish, mussels in particular, but Octopus!

Our Grilled Sea!!
These are the freshly caught octopus, are curled before cooking.

The biggest were curled before, to eat them raw.

The youngest were curled rather well for them and cook them roasted.

were so many that I finally made two great and we cooked.

the end, we also prepare the mussels open pepper in a pan and season with olive oil, lemon and parsley. And surprise! our Kerin as always very curious this year she has tasted our pepper mussels! It 's a surprise, no?

Dear Friends you also enjoy this beautifull post, and as always ENJOY!!

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Paolo Migone in Orciano

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GRILLED OCTOPUS AND CHERRY CHERRIES IN SYRUP

Dear friends these days, I wanted to try this canned cherries and cherries in syrup that can be used in yogurt, desserts and even in cakes. Very easy to do, try it yourself!!

I cleaned well and Sour Cherries, then I removed the stem and with the appropriate pitted olives to deprive them even dell'ossicino inside.

Put them into previously sterilized glass containers and cover with sugar.

I in this case I made for the same amount of sour cherries or cherries, I added the same amount of sugar.

Once finished filling the containers, close them for good, and let the sun for 40 days. During the hours of sunshine sugar will melt, and from time to time you shake the container so as to produce the syrup.

Once past the 40 days, will be ready to enjoy them as I want them to me with surely eat my yogurt! Bon appetit!

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RICCI DI MARE

Today a beautiful sunny day in our small island discovered by many people now there is a bit 'tight. Likewise, we are always there, to enjoy the wonderful sea, sun and beautiful things that nature gives us.

Our friend Peter, now brought to the shore of the Sea Urchins. My husband likes a lot, but unfortunately I do not. Kerin curious, a tasting and wanted his Dad was there ready to see her daughter eat her first Riccio.

I must say that our daughter is a propio Bari Doc

And with his Dad enjoy the delicious sea urchins.

Even today, the boys took the hairy, and tomorrow we will make a nice sauce! Want to help?

Then you look at the next!

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