Thursday, August 6, 2009

Tomtom Middle East Uae




As you already know in my kitchen there is always the pesce.Devo say we are a bit 'greedy of this, but today I had the desire for a nice fried calamari that was missing in my Blog.
ingredients: fresh calamari

x frying oil

flour salt pepper


Preparation: Simply clean the squid and cut into rings, then pass them in flour and fry in hot oil for about 4 -5 minutes, until they are golden brown. Serve hot with a pinch of salt and also like a little 'pepper.
Bon Appetit!

Tuesday, August 4, 2009

Pinhole Camera How To Pringles

Interview with the architect Alessandro Biagioni on bio-architecture-Part 1 Interview

Interview with the architect Alessandro Biagioni Crespina on green architecture part 1

Filme Onlain Comando Arnold

architect Alessandro Biagioni on bio-architecture-Part 2

Interview architect Alessandro Biagioni Crespina on bio-architecture-Part 2

Monday, August 3, 2009

Wood Stove Garrison 2

MARIO side board with LARI

MARIO MADIA Castle Lari from August 2 to September 13 - PINOCCHIO AMACORD - Orchestra Rehearsal for a shot

Saturday, August 1, 2009

Last Post Date To Austra

FRIED CALAMARI SALAD FRESH BEANS

Dear friends these days the market I found Wonderful BEAN, because wireless As you know, there are also some nasty ones with the wire that you can not even chew. And so I decided to make this fresh salad to take to the sea where we will spend this weekend.
nice weekend.

Ingredients: green beans
carousels
cherry tomatoes olive oil vinegar
salt.

To this rich salad I boiled the beans and I made cooling. Then I cleaned the carousel along with the tomatoes by cutting them into cubes. I added the beans and I seasoned with salt oil and vinegar. Leave some in the fridge and serve chilled.
Good appetite!

Schutzenschnur Authorization 4187



Ascanio Celestino LARI WEDNESDAY, July 29