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FOCACCIA

I am a bit 'late with the things I've done lately. But today I remembered this past June 2, when she came to visit my friend Marianne, with her husband and little faith martina. She stopped two days at home, too little, but we had the chance to make a beautiful walk in Ostuni, where at one point as he felt a smell in the chimney FOCACCIA!! so inviting ...... , I went running out to take a whole wheel. And fresh from the oven, we have it eaten without thinking twice. Today we remember this beautiful day I felt like focaccia. So, ready to make a good cake!!

Ingredients: 800 gr flour 00

25 gr yeast

5 tablespoons extra virgin

salt water

oregano tomatoes.

Preparation:

I made a paste with the ingredients for the cake. This dough was a little 'liquid,' s I extended on a baking sheet in a rectangular fashion. I put the oil on, and I size of the holes with my fingers. After adding a bit 'of salt, oregano and sliced \u200b\u200btomatoes.

Allow to stand for a 'time and put in oven for about 20 minutes. Freshly baked I'm sure no one will resist stuff it with two slices of mortadella and so will be ready to taste it!

ENJOY!

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WANT TO PUFF PASTRY STICKS 'OREGANO

The other day I wanted something new to accompany a drink that was being prepared. I had puff pastry in the fridge, and I thought of them in this simple but very buoooonniii !!!!!!!!!!!!

Ingredients: puff pastry

salt

oregano olive oil.

preparation:

have spread in a baking oven, the pastry and put a little oil, a pinch of salt and oregano. Then I cut the dough in strips and I sfolglia arotolati. I baked for about 10 minutes at 180 degrees.

Once past the 10 minutes to serve warm and enjoy these fine sticks.

ENJOY!!

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Theater Screens arriviamooooo

I'm back with a bang back in the blog world ... Claudia and I have started a blog, http://www.oasidiparsifal.blogspot.com/ from a few days and has already garnered several comments, photos, ... Brava Claudia, you've made me want to follow some 'better than mine.



A few days ago we had confirmation that the bistrtot Theatre Screen of Locarno is our (mine and Athena) for the duration of the festival! Get ready because the menu is monstrous and licking all 20 ditaaaaahhhh!

Soon you will have some more details ...

Good Life ...