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Dear Friends:
I've been absent a long time without post my recipes and without going through your blog. I leave
when only the photos of these sweets made in a hurry to get to my friends in Castel frentano. I am leaving ... but first I wanted to wish you a Merry Christmas with all my heart, I thank you all so much for all the affection that always leave in your comments.
FELIZ NAVIDAD !!!!! UN ABRAZO A TODOS!! Besos .....

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Bucatini PIZZAIOLA

Bucatini These facts are a bit 'my way very simple and quick to do.
At home we eat them very happy especially if it is raised, are still more warm- in the evening. Happy Weekend everyone a kiss to the next!

Bucatini pizza (my way)

Ingredients: Bucatini

tomatoes pezzetoni

mozzarella cheese, grated Extra virgin


oregano salt.

Preparation:
prepare raw tomatoes with a drizzle of olive oil, salt, oregano. Apart from our bucatini cook al dente, drain and pour into a baking dish. Season with tomato, mozzarella, cut into pieces, and finally with the grated cheese. Bring in the oven, previously heated at 200 degrees for about 20 minutes. Bon appetit!